Whether it’s the order of crops and fields to harvest or simply getting machinery where it’s needed and loads timed out correctly, harvest is essentially a thoughtfully planned symphony in...
Animal rights activism is big business, bringing in over $800 million in income annually — up from $650 million last year and $595 million in the year prior
In Alan Jackson’s song, “Summertime Blues,” he discusses how, as a teenager, you work all summer and do not have the opportunity to enjoy it. That perspective most likely resonates with...
I can’t even begin to tell you how many times I’ve seen or heard a farmer call a consumer stupid. At first, it makes me cringe because it’s just kind of mean. I mean, name-calling? Really?...
I think baby calves are adorable and sweet. If I see one, there is no doubt that I will walk up to it with my arm outstretched, palm up, to let it suck on my hand with all its slobber and sandpaper-feeling...
As we walk through the barns and pastures to check our cows throughout the day, it pays to watch the cows’ expressions. In a time where people either tend to stare at their phones while going about...
Do you ever sit around your farm shop and listen to the old men talk? I have heard many stories from the second and third generations of the farm, discussing the way it use to be, or things that had happened...
Artificial intelligence (AI) is now a consumer buzzword that most of us have heard since the release of ChatGPT4. Now, Google, Facebook, and others are trying to catch up with OpenAI and believe it will...
I recently had one of those moments of frustration that turned to humility. As farmers, running 24/7/365 is the life. We have a very high stress job because so many different entities depend on us each...
While I was searching for information sources to use for a different writing assignment, I came across a Penn State Extension article that discussed managing weeds
Last week, Wisconsin experienced some pretty high temperatures that seem to be sticking around. I heard the phrase, “You should be used to the heat since you’re from the south,” multiple...
One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn